Grains: amaranth, barley, buckwheat, corn (maize), couscous, durum wheat, gliadin, malt, millet, oat, polenta, quinoa, rice, rye, spelt, tapioca, wheat, wheat bran
Nuts/seeds: almond, brazil, cashew, coconut, flax, hazelnut, macadamia, peanut, pine nut, pistachio, rapeseed, sesame, sunflower seed, tiger nut, walnut
Herbs/spices: aniseed, basil, bayleaf, camomile, cayenne, chilli, cinnamon, clove, coriander leaf, cumin, curry, dill, garlic, ginger, ginseng, hops, licorice, marjoram, mint, mustard seed, nettle, nutmeg, parsley, peppercorn, peppermint, rosemary, saffron, sage, tarragon, thyme, vanilla
Vegetables/beans: artichoke, asparagus, aubergine, broad bean, beetroot, broccoli, brussels sprout, cabbage (red), cabbage (savoy), caper, carrot, cauliflower, celery, chard, chickpea, chicory, cucumber, fennel leaf, green bean, haricot bean, kidney bean, leek, lentil, lettuce, marrow, onion, pea, pepper, potato, radish, rocket, shallot, soya bean, spinach, squash (butternut/carnival), sweet potato, tomato, turnip, watercress, yuca
Fruit: Apple, apricot, avocado, banana, blackberry, blackcurrant, blueberry, cherry, cranberry, date, fig, grape, grapefruit, guava, kiwi, lemon, lime, lychee, mango, melon (galia/honeydew), mulberry, nectarine, olive, orange, papaya, peach, pear, pineapple, plum, pomegranate, raisin, raspberry, redcurrant, rhubarb, strawberry, tangerine, watermelon
Misc: agar agar, aloe vera, carob, chestnut, cocoa bean, coffee, mushroom, tea (black), tea (green), yeast (baker’s), yeast (brewer’s)